Five certifications. One uncompromising standard.

Every container we ship is the product of a quality system audited annually by independent third parties.

International certifications

Independently audited and renewed annually.

Food Safety MgmtISO 22000

International standard for food safety management systems.

Hazard ControlHACCP

Hazard Analysis & Critical Control Points.

Good Mfg PracticeGMP

Good Manufacturing Practice — facility, equipment and personnel hygiene.

EU Food StandardEU Food

Compliance with European Union food contact and food safety regulations.

U.S. ApprovalFDA

Registered with the U.S. Food and Drug Administration.

Four control gates from farm intake to container loading.

Every truck of fresh cassava is tested for starch content (≥25%) and impurities before unloading.

Moisture, pH, viscosity and microbial counts checked every 2 hours during production.

No batch leaves the warehouse without a Certificate of Analysis (COA) signed by our QA manager.

Container loading is photographed, sealed and documented — full traceability to each container number.

Tell us your product, grade, quantity and destination port.